With a storm looming over Road D in Southampton, our second SoFo x SSSS summer workshop went off without a hitch! Big thanks to all of the attendees! We made so many new friends and had some great questions. If you attended and made your own salt, please send us pictures! We look forward to seeing some of you at our next workshop on August 29th!!
Last weekend's farmer's market was a huge success!! It was great to finally meet some members of the WHB Chamber of Commerce and our neighboring vendors. Big thanks to our friends, fans, and family fobs stopping by! We look forward to seeing you all (and new faces) this weekend. Please stop by and try our sea salt texture hairspray for a beach-y look. Again, we are so grateful for all of the support so far, we are very lucky to have such an awesome locally-minded food community.
As you may know from reading my About Me, I come from a large, New York Italian family. I have a gang of nephews (and one beautiful niece) who have had the pleasure of ingesting a good amount of my salt in the last few years. While I use most foods as a vehicle for salt (or peanut butter), they request their salt on a few specific dishes.
One snack that they can’t seem to get enough of are homemade kale chips. I chop up a big head of kale and toss it with a few tablespoons of good olive oil and 3 teaspoons of my salt. Pop it into the oven for 20-25 minutes at 350 degrees and voila!