As you may know from reading my About Me, I come from a large, New York Italian family. I have a gang of nephews (and one beautiful niece) who have had the pleasure of ingesting a good amount of my salt in the last few years. While I use most foods as a vehicle for salt (or peanut butter), they request their salt on a few specific dishes.
One snack that they can’t seem to get enough of are homemade kale chips. I chop up a big head of kale and toss it with a few tablespoons of good olive oil and 3 teaspoons of my salt. Pop it into the oven for 20-25 minutes at 350 degrees and voila!