Small Batch Handmade Sea Salt- Hickory Smoked

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sold out

Small Batch Handmade Sea Salt- Hickory Smoked

12.00

If you enjoy eating any and all smokey things, I highly recommend trying our Hickory Smoked Sea Salt. We smoke our regular, Atlantic Ocean sea salt for 4-8 hours (depending on batch size). This allows the blends of Hickory to slowly infuse throughout the salt.

We like to sprinkle some on our roasted veggies, add to any and all potato dishes, dips, fresh mozzarella or cheeses, and literally ANY meat/poultry/fish ... you name it, we will add smoked salt!

*Vegans/Vegetarians beware, the smoker we use also has had contact with meat products. SORRY! 

Ingredients: Sea salt.

To order in larger quantities, please email us directly: ShellySeaSalt@gmail.com

 

 

** HICKORY SMOKED will be back in stock after the Holidays!**

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